Bachelor of Science in Food, Nutrition and Health (University of British Columbia, Canada)
Master of Nutrition & Dietetics (University of Sydney)
Accredited Practising Dietitian
Member, Dietitians Australia
Stephanie is a member of the Dietitians Australia and an Accredited Practising Dietitian. She completed her Bachelor degree in Food, Nutrition and Health (Major in Nutritional Science) in Vancouver as well as a Master in Nutrition and Dietetics from the University of Sydney.
She completed her professional trainings in Concord Repatriation General Hospital and Westmead Women's and Newborn Clinic. She has vast experiences in diet and weight management with clients of various backgrounds including various chronic conditions (e.g. overweight/obesity, cardiovascular diseases, diabetes, stroke) and pregnancy. She aims to provide evidence-based interventions to motivate her clients to initiate positive diet changes in their lifestyles. With her passion for food and nutrition, she truly hopes that her client can achieve their health goals through personalised meal planning and sustainable diet habits.
Stephanie speaks Cantonese and Mandarin in addition to English.